Open AccessEffects of High Hydrostatic Pressure Treatment on Physicochemical Characteristics of Sea Cucumber
Author(s) -
Xia Yuanjing,
Zhijun Liu,
Zhiyi Li
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.04.006
Subject(s) - sea cucumber , hydrostatic pressure , high pressure , hydrostatic equilibrium , chemistry , environmental science , biology , ecology , thermodynamics , physics , quantum mechanics