Open AccessOBTENÇÃO DE MASSA DE MANDIOCA COM ADIÇÃO DE MALTODEXTRINA DE AMIDO DE MILHO WAXY.
Author(s) -
Adriana Lima Moro,
Cláudio Cabello
Publication year - 2010
Publication title -
energia na agricultura/energia na agricultura
Language(s) - Portuguese
Resource type - Journals
eISSN - 1808-8759
pISSN - 0102-9169
DOI - 10.17224/energagric.2010v25n4p01-16
Subject(s) - maltodextrin , waxy corn , starch , chemistry , food science , manihot esculenta , zea mays , horticulture , biology , chromatography , agronomy , spray drying