Open AccessAssessment of Nutrient and Sugar Content and pH of Some Commercial Beverages
Author(s) -
Mi-Kyoung Jun,
Duck-Hye Lee,
Sun-Mi Lee
Publication year - 2016
Publication title -
journal of dental hygiene science
Language(s) - English
Resource type - Journals
eISSN - 2233-7679
pISSN - 1598-4478
DOI - 10.17135/jdhs.2016.16.6.464
Subject(s) - sugar , food science , fruit juice , chemistry , oral health , serving size , health benefits , medicine , dentistry , traditional medicine
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