The Impact of Coffee and Pasture Agriculture on Predatory and Omnivorous Leaf-Litter Ants

Ants are known to function as reliable biological indicators for habitat impact assessment. They play a wide range of ecological roles depending on their feeding and nesting habits. By clustering ants in guilds, it is possible both to assess how agriculture and forest fragmentation can disturb ant communities and to predict the ecological impacts due to losses of a specific guild. This study aimed at determining the impact of non-shaded coffee and pasture agriculture on predatory and omnivorous guilds of leaf-litter ants of Atlantic Forest fragments in Minas Gerais, Brazil. Both coffee and pasture agriculture influenced leaf-litter ant community, although coffee was more disruptive than pasture. Coffee agriculture not only disturbed the diversity of predatory ants, but also negatively affected the number of predatory and omnivorous ants when compared to forest fragments. In contrast, pasture agriculture only disrupted the abundance of predatory ants. Fragment edges skirting crops were negatively affected in terms of leaf-litter ant abundance, but not diversity. Cluster analysis showed that forest fragments were similar irrespective of the cultivation, but the borders were similar to the crop. The study assessed agriculture impact by surveying ant guilds, and revealed that the predatory guild is more susceptible than omnivorous ants.