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Effects of Phosphine Fumigation on Survivorship of <I>Epiphyas postvittana</I> (Lepidoptera: Tortricidae) Eggs
Author(s) -
YongBiao Liu,
Samuel S. Liu,
Gregory Simmons,
Spencer S. Walse,
Scott W. Myers
Publication year - 2013
Publication title -
journal of economic entomology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.818
H-Index - 101
eISSN - 1938-291X
pISSN - 0022-0493
DOI - 10.1603/ec13050
Subject(s) - fumigation , lepidoptera genitalia , tortricidae , phosphine , biology , horticulture , botany , toxicology , biochemistry , catalysis
Light brown apple moth, Epiphyas postvittana (Walker), eggs were subjected to phosphine fumigations under normal atmospheric and elevated oxygen levels in laboratory-scale chamber experiments to compare their susceptibilities to the two different fumigation methods. In fumigations conducted under atmospheric oxygen at 5 and 10 degrees C, egg survivorship decreased with increase in phosphine concentration but then increased at a concentration of 3,000 ppm; this increase was significant at 10 degrees C. Based on egg survivorship data, phosphine fumigations conducted in a 60% oxygen atmosphere were significantly more effective than those conducted under atmospheric oxygen conditions. Oxygenated phosphine fumigations at 5 and 10 degrees C killed all 1,998 and 2,213 E. postvittana eggs treated, respectively, after 72 h of exposure. These results indicate the great potential of oxygenated phosphine fumigation for the control of E. postvittana eggs.

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