Open AccessAgriculture, Fisheries, and Food Processing in Croatia’s Food and Bio-Economy
Publication year - 2019
Publication title -
the world bank open knowledge repository (world bank)
Language(s) - English
Resource type - Book series
DOI - 10.1596/36559
Subject(s) - agriculture , business , food systems , food processing , fishery , agricultural economics , natural resource economics , food security , economics , geography , food science , biology , archaeology
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