Tapping the Potential of Bolivia's Agriculture and Food Systems to Support Inclusive and Sustainable Growth | Zendy

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Tapping the Potential of Bolivia's Agriculture and Food Systems to Support Inclusive and Sustainable Growth

Publication year - 2019

Publication title -

the world bank open knowledge repository (world bank)

Language(s) - English

Resource type - Book series

DOI - 10.1596/35369

Subject(s) - tapping , sustainable agriculture , agriculture , sustainable development , natural resource economics , geography , agroforestry , business , political science , environmental science , economics , management , archaeology , law

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