z-logo
open-access-imgOpen Access
Carne-de-Sol Elaborada com Corte Secundário de Baby Búfalo, em Belém, Pará
Author(s) -
J. B. Lourenço Júnior,
Vanderlei Costa,
Maria Regina Sarkis Peixoto Joele,
Antonio Ruiz García,
N. F. A. Santos,
Liliany Silva Neres
Publication year - 2015
Publication title -
revista brasileira de produtos agroindustriais
Language(s) - Portuguese
Resource type - Journals
ISSN - 1517-8595
DOI - 10.15871/1517-8595/rbpa.v17n3p271-276
Subject(s) - food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here