Impact of Intensity and Exposure Duration of Magnetic Field on Seed Germination of Tomato (Lycopersicon esculentum L.)
Author(s) -
Hassan Feizi,
Hossein Sahabi,
Parviz Rezvani Moghaddam,
Nasser Shahtahmassebi,
Omran Gallehgir,
Shahram Amirmoradi
Publication year - 2012
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb417324
Subject(s) - germination , seedling , shoot , priming (agriculture) , horticulture , lycopersicon , distilled water , seeding , biology , seed treatment , agronomy , chemistry , chromatography
In order to study the effect of seed hydro priming and magnetic field on tomato seed germination an experiment was conducted in laboratory of Ferdowsi University of Mashhad, Iran, in 2010. The experimental treatments were all combinations of two levels of hydro priming (use of dry seed and soaked seed for five h in distilled water) and eight levels of magnetic field treatments (pretreatment of seeds in 15 mT for 5, 15 and 25 minutes, pretreatment of seeds in 25 mT for 5, 15 and 25 minutes, continuous magnetic field with 3 mT and control) with four replications. Results indicated that hydro priming of seeds reduced mean germination time significantly. Root length increased by 14 percent in seed hydro priming treatment in comparison with dry seed treatment. Shoot length, seedling length and vigor index of hydro primed seeds increased by 7, 12 and 13 percent, respectively compared with dry seeds. Exposure of seeds with 3 mT continuous magnetic field and 25 mT for 5 min increased root length by 29 and 25 percents, respectively in comparison with control. The highest shoot length, seedling length and vigor index were obtained in 3 mT continuous magnetic field and 25 mT for 5 min.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom