Open AccessThe Impact of Mash pH and Exogenous Phosphorolytic Enzymes on the Release of Inositol Phosphates, Fermentable Sugars and Polypeptide Profile in the Technology of Buckwheat Beer
Author(s) -
Robert Duliński,
Dagmara PONIEWSKA
Publication year - 2022
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2344-5300
pISSN - 2344-2344
DOI - 10.15835/buasvmcn-fst:2021.0045
Subject(s) - mashing , food science , inositol , chemistry , enzyme , fermentation , biochemistry , chromatography , receptor