Open AccessThermal Analysis of Fats from Reformulated Emulsified Meat Sausages by Differential Scanning Calorimetry
Author(s) -
Maria Momchilova,
Maria MARUDOVA,
Dilyana GRADINARSKA-IVANOVA
Publication year - 2022
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2344-5300
pISSN - 2344-2344
DOI - 10.15835/buasvmcn-fst:2021.0041
Subject(s) - food science , differential scanning calorimetry , animal fat , emulsion , chemistry , vegetable oil , polyunsaturated fatty acid , fatty acid , organic chemistry , physics , thermodynamics