Open AccessEffect of Polysaccharides on the Physical, Rheological and Thermal Properties of a Balanced Canine Food
Author(s) -
Jessica María ROSALES-HERNÁNDEZ,
Walfred ROSAS-FLORES,
Hiram MEDRANO-ROLDÁN,
Gerardo Antonio PÁMANES-CARRASCO,
Esperanza HERRERA-TORRES,
Damián Reyes-Jáquez
Publication year - 2022
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2344-5300
pISSN - 2344-2344
DOI - 10.15835/buasvmcn-fst:2021.0026
Subject(s) - polysaccharide , food science , absorption of water , chemistry , extrusion , rheology , water content , functional food , moisture , botany , materials science , biochemistry , biology , organic chemistry , geotechnical engineering , engineering , metallurgy , composite material