Open AccessMeat Safety and Quality of Broiler Chickens Supplemented with Thyme Essential Oil
Author(s) -
Mohamed Hamada,
Mabrouk ABD ELDAIM,
Said I. FATHALLA,
Naser A. AL HUMAM,
Ayman EL BEHIRY,
Elke ALBRECHT
Publication year - 2022
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2344-5300
pISSN - 2344-2344
DOI - 10.15835/buasvmcn-fst:2021.0017
Subject(s) - broiler , food science , peroxide value , thiobarbituric acid , essential oil , chemistry , lipid oxidation , biology , biochemistry , lipid peroxidation , antioxidant