Open AccessPhysicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi
Author(s) -
Claudiu Dan Sălăgean,
Carmen Rodica Pop,
Marius Simion Morar,
Melinda Nagy
Publication year - 2015
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2344-5300
pISSN - 2344-2344
DOI - 10.15835/buasvmcn-fst:11566
Subject(s) - food science , chemistry , mathematics