Open AccessWild versus Cultivated Olive Leaves Extracts: Antioxidant Activity, Analysis of Total Phenolics and Oleoropein Content
Author(s) -
Waleed H. Rimawi,
Hatim Salim
Publication year - 2016
Publication title -
journal of chemistry and biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2374-2720
pISSN - 2374-2712
DOI - 10.15640/jcb.v4n2a6
Subject(s) - oleuropein , dpph , chemistry , food science , phenols , antioxidant , phenol , olive leaf , polyphenol , olive oil , botany , biology , organic chemistry
The work is supported by the Deanship of Scientific Research and Graduate Studies at Palestine Polytechnic University. We would like to thank Mr. Yaseen Qawasmeh and Miss. Doaa Sider for technical support.
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