Open AccessHuman Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAH) in Smoked Fishes in Togo
Author(s) -
Ekpetsi Chantal Bouka,
Povi Lawson-Evi,
Essodolom Paka,
Kokou Idoh,
Kwashie Eklu- Gadegbeku
Publication year - 2020
Publication title -
journal of agriculture and environmental sciences
Language(s) - English
Resource type - Journals
eISSN - 2334-2412
pISSN - 2334-2404
DOI - 10.15640/jaes.v9n2a2
Subject(s) - chrysene , fluoranthene , pyrene , environmental chemistry , quechers , anthracene , chemistry , toxicology , smoked fish , human health , population , health risk , tolerable daily intake , fish <actinopterygii> , biology , environmental health , fishery , medicine , body weight , ecology , organic chemistry , pesticide residue , pesticide , endocrinology
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