Open AccessAntioxidant Effect of Mulberry Leaves and Yacon Tuber Extracts in High-fat Diet-fed Rats
Author(s) -
Kwang Jin Kim,
Yong Lim,
Ji Hye Oh,
Un Kyu Park,
Man Kyu Huh,
SeockYeon Hwang
Publication year - 2020
Publication title -
journal of experimental and biomedical sciences/biomedical science letters
Language(s) - English
Resource type - Journals
eISSN - 2288-7415
pISSN - 1738-3226
DOI - 10.15616/bsl.2020.26.3.201
Subject(s) - yacón , antioxidant , food science , chemistry , biology , horticulture , biochemistry
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