Open AccessAtypical Food protein-induced enterocolitis syndrome in children: Is IgE sensitization an issue longitudinally?
Author(s) -
Athina Papadopoulou,
Theano Lagousi,
Elpiniki Hatzopoulou,
Paraskevi Korovessi,
Stavroula Kostaridou,
Despina Mermiri
Publication year - 2021
Publication title -
allergologia et immunopathologia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.483
H-Index - 37
eISSN - 1578-1267
pISSN - 0301-0546
DOI - 10.15586/aei.v49i3.79
Subject(s) - medicine , food allergy , aeroallergen , immunology , wheeze , immunoglobulin e , oral food challenge , enterocolitis , milk allergy , allergy , egg allergy , asthma , pediatrics , allergen , antibody
Food Protein-Induced Enterocolitis Syndrome (FPIES) is a clinically well-characterised, non-Immunoglobulin E (IgE)-mediated food allergy syndrome, yet its rare atypical presentation remains poorly understood.
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