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A new method for quantification of melamine in milk by absorption diode-array thin-layer chromatography
Author(s) -
Melanie Broszat,
Regina Brämer,
Bernd Spangenberg
Publication year - 2008
Publication title -
jpc - journal of planar chromatography - modern tlc
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 31
eISSN - 1789-0993
pISSN - 0933-4173
DOI - 10.1556/jpc.21.2008.6.14
Subject(s) - melamine , cyanamide , triazine , chemistry , amine gas treating , cyanuric acid , trimer , chromatography , nitrogen , organic chemistry , dimer
Melamine (1,3,5-triazine-2,4,6-triamine or cyanuramide, C 3 H 6 N 6 ) is a trimer of cyanamide, with a 1,3,5-triazine skeleton (Figure 1). The molecule contains 66% nitrogen by mass and, if mixed with resins, has fire-retardant properties because it releases nitrogen gas when burned or charred. The word melamine (from German) is a combination of the word melam (which is a distillation derivative of ammonium thiocyanate) and amine [1]. Melamine is also a metabolite of cyromazine, an insecticide in which the proton of an NH 2 group is substituted by a cyclopropyl group.

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