Synthesis of ethyl acetate employing celite-immobilized lipase ofBacillus cereusMTCC 8372
Author(s) -
Madan L. Verma,
Wamik Azmi,
Shamsher S. Kanwar
Publication year - 2009
Publication title -
acta microbiologica et immunologica hungarica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.439
H-Index - 28
eISSN - 1588-2640
pISSN - 1217-8950
DOI - 10.1556/amicr.56.2009.3.3
Subject(s) - bacillus cereus , lipase , chemistry , ethyl acetate , chromatography , vinyl acetate , organic chemistry , enzyme , biology , bacteria , polymer , genetics , copolymer
A wide range of fatty acid esters can be synthesized by esterification and transesterification reactions catalyzed by lipases in non-aqueous systems. In the present study, immobilization of a purified alkaline extra-cellular lipase of Bacillus cereus MTCC 8372 by adsorption on diatomaceous earth (celite) for synthesis of ethyl acetate via transesterification route was investigated. B. cereus lipase was deposited on celite (77% protein binding efficiency) by direct binding from aqueous solution. Immobilized lipase was used to synthesis of ethyl acetate from vinyl acetate and ethanol in n -nonane. Various reaction conditions, such as biocatalyst concentration, substrates concentration, choices of solvents ( n -alkanes), incubation time, temperature, molecular sieves (3A x 1.5 mm), and water activity(a w ), were optimized. The immobilized lipase (25 mg/ml) was used to perform transesterification in n -alkane(s) that resulted in approximately 73.7 mM of ethyl acetate at 55 degrees C in n -nonane under shaking (160 rpm) after 15 h, when vinyl acetate and ethanol were used in a equimolar ratio (100 mM each). Addition of molecular sieves (3A x 1.5 mm) as well as effect of water activity of saturated salt solutions (KI, KCl and KNO 3 ) to the transesterification efficiency has inhibitory effect. Batch operational stability tests indicated that immobilized lipase had retained 50% of its original catalytic activity after four consecutive batches of 15 h each.
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