Az étrend szerepe a húgyúti kövek kialakulásában és megelőzésében | Zendy

Attila Szendrői | Zendy; Ákos Tordé | Zendy; Judit Vargha | Zendy; G. Bánfi | Zendy; András Horváth | Zendy; Csaba Horváth | Zendy; Péter Nyírády | Zendy

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Az étrend szerepe a húgyúti kövek kialakulásában és megelőzésében

Author(s) -

Attila Szendrői,

Ákos Tordé,

Judit Vargha,

G. Bánfi,

András Horváth,

Csaba Horváth,

Péter Nyírády

Publication year - 2017

Publication title -

orvosi hetilap

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.176

H-Index - 21

eISSN - 1788-6120

pISSN - 0030-6002

DOI - 10.1556/650.2017.30747

Subject(s) - medicine , ascorbic acid , urine , urinary system , vitamin d and neurology , obesity , physiology , gynecology , endocrinology , food science , chemistry

In Hungary and in the developed countries urinary stones occur more often due to nutritional habits, obesity and sedentary lifestyle beside the endocrine and metabolic causes. In the daily urological and family doctor practice prevention should have an important role. Prevention is based not only on body weight control, physical exercise and medical treatment, but on proper diet as well. The nutritional components can change the consistence of urine, causing supersaturation, which is essential in stone formation. Specific nutritional components can either prevent stone formation (increased fluid intake, citrate, magnesium, fruits and vegetables) or either increase stone formation (decreased fluid intake, proteins, carbohydrates, oxalate, salt, increased calcium intake, ascorbic-acid etc). We summarized evidence-based practical dietary suggestions on the primary and secondary prevention of urinary stones. Orv Hetil. 2017; 158(22): 851-855.

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