Open AccessAnalysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species fromin VitroCultures and from Cultures Supplemented with L-Tryptophan
Author(s) -
Bożena Muszyńska,
Katarzyna SułkowskaZiaja,
Anna Maślanka,
Jacek Rojowski,
Włodzimierz Opoka,
Maciej Łojewski
Publication year - 2015
Publication title -
acta chromatographica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 28
eISSN - 2083-5736
pISSN - 1233-2356
DOI - 10.1556/1326.2016.28.2.8
Subject(s) - tryptophan , tryptamine , indole test , chemistry , dry weight , food science , boletus , melatonin , biomass (ecology) , biochemistry , botany , biology , amino acid , agronomy , mushroom , neuroscience
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom