Open AccessX-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle
Author(s) -
G. Holló,
Balázs Húth,
I. Holló,
I. Anton
Publication year - 2018
Publication title -
acta alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 28
eISSN - 1588-2535
pISSN - 0139-3006
DOI - 10.1556/066.2018.0002
Subject(s) - marbled meat , intramuscular fat , longissimus muscle , longissimus , zoology , computed tomography , biology , medicine , surgery
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