Open AccessFractionation of biologically active components of grape seed (Vitis vinifera) by supercritical fluid extraction
Author(s) -
Alba Calvo,
Jorge Morante,
Sz. Plánder,
Edit Székely
Publication year - 2017
Publication title -
acta alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 28
eISSN - 1588-2535
pISSN - 0139-3006
DOI - 10.1556/066.2017.46.1.4
Subject(s) - chemistry , fractionation , supercritical fluid , supercritical carbon dioxide , supercritical fluid extraction , chromatography , dpph , extraction (chemistry) , antioxidant , solvent , ethanol , organic chemistry
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