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The research was carried out to investigate the cultivation of oyster mushroom ( Pleurotus eoeus ) on maize crop byproducts (maize Stover, maize cob sheath and maize rind). The preliminary test was done to know the effect of heat killed bacterial isolates (Iso-S-1, Iso-S-2, Iso-S-3, Iso-Sh-4, Iso-R-5) on the growth of Pleurotus eoeus in in vitro . Among the heat killed bacterial isolates (Iso-S-3, Iso-R-5) showed the growth stimulatory character on mushroom fungus. So that the selected two bacterial isolates were used for the further study. The Iso-S-3 and Iso-R-5 was grown on nutrient broth then sterilized at 121 0 C for 15 minutes. Then the 100 ml sterilized cell suspended broth was sprayed on the average weight of 2.5-3.0 kg wet base pasteurized maize crop byproducts and paddy straw. This heat killed bacterial cell supplementation (Iso-S-3) enhances the highest growth of Pleurotus eoeus on maize stover substrate and paddy straw compared to the untreated substrates.

EFFECT OF HEAT KILLED BACTERIAL CELL SUPPLIMENTATION FOR GROWTH OF MUSHROOM FUNGUS (PLEUROTUS EOEUS) ON MAIZE CROP SUBSTRATE