Eduction of Transitional Equilibrium in Vodkas by Means of 1H NMR Spectroscopy | Zendy

Oleg Kuzmin | Zendy; V Topolnik | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Eduction of Transitional Equilibrium in Vodkas by Means of 1H NMR Spectroscopy

Author(s) -

Oleg Kuzmin,

V Topolnik

Publication year - 2014

Publication title -

the advanced science journal

Language(s) - English

Resource type - Journals

eISSN - 2219-7478

pISSN - 2219-746X

DOI - 10.15550/asj.2014.12.061

Subject(s) - spectroscopy , nuclear magnetic resonance spectroscopy , materials science , nuclear magnetic resonance , chemistry , physics , quantum mechanics

The aim of this publication is to identify transitional equilibrium of hydroxyl proton of ethanol and water in various vodkas and flavored vodkas produced in Ukraine. The methods used in the work is 1 H nuclear magnetic resonance (NMR) spectroscopy. This work has established fundamentally new aspects related to an internal mechanism of transitional thermodynamic equilibrium in the finished product $ v odka or flavored vodka. Transitional equilibrium is characterized by the presence of two separate signals H2O and EtOH. Also the transitional equilibrium assumes a presence of a subtle signal of EtOH. Presence of this signal characterizes transition from steady to unsteady equilibrium.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research