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Lactarius deliciosus (L.), commonly known as the Saffron milk cap, red pine mushroom is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. L. deliciosus grows under the acidic soil of conifers and forms a mycorrhizal relationship with its host tree. Lactarius deliciosus was rich in carbohydrates (85.87 g 100 -1 g -1 dw), followed by proteins (6.95 g 100 1 g -1 dw), ash (4.75 g 100 -1 g -1 dw) and fat (2.42 g 100 -1 g -1 dw). Also moisture (85.75%) and total energy (1667.56 kJ 100 -1 g -1 dw) were calculated. The concentrations of macro elements : K (19498.20 ± 1224.56 mg kg -1 ), Na (64.75 ± 6.19 mg kg -1 ), Ca (255 ± 15.78 mg kg -1 ), P (3812.87 ± 365.89 mg kg -1 ) and Mg (645.27 ± 52.54 mg kg -1 ), were assayed.

Macroelement contents and chemical composition of Lactarius deliciosus (l.) Collected from Batak mountain in Bulgaria