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From all cereals the oats is the culture that due to dietary and healthy impact on the human body becomes more sought after in the market. The residual products of oats after harvesting the grain such as straw and chaff are sought after for animal feed. The aim of this research is to test the potential opportunities of the spring naked oats variety "Mina", Bulgarian selection, grown on the principles of organic farming. The research is carried out in real ecological environment under field conditions of Sakar agro-ecological region. In ecological environment and without using of pesticides and mineral fertilizers the vegetative development of the spring naked oats variety "Mina" passes normally. The duration of the vegetation period ranges from 93 to 115 days. For this period the oats grew by an average of 69.7 cm. Under the ecological conditions of Sakar agro-region average yields of grain are 1292.830 kg/ha, and the quantity of straw is 1515.500 kg/ha. The yields of grain of spring naked oat variety "Mina" grown in ecological conditions are lower compared to the average yields of oats in the country for the same period with 452.50 kg/ha. This difference is not alarming considering the fact that the production of this variety oats is ecological clean and there is market demand for dietetic foods.

Potential and opportunities for grow the spring naked oats variety "MINA" (avena nuda, l.) In the conditions of organic farming in Sakar agro region