THE EFFECT OF FOLIAR APPLICATION OF AMINO ACIDS ON THEIR CONTENT AND COMPOSITION IN WINTER WHEAT GRAIN | Zendy

Rūta Dromantienė | Zendy; Irena Pranckietienė | Zendy; G. Šidlauskas | Zendy; Vita Smalstienė | Zendy

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THE EFFECT OF FOLIAR APPLICATION OF AMINO ACIDS ON THEIR CONTENT AND COMPOSITION IN WINTER WHEAT GRAIN

Author(s) -

Rūta Dromantienė,

Irena Pranckietienė,

G. Šidlauskas,

Vita Smalstienė

Publication year - 2020

Publication title -

rural development 2019

Language(s) - English

Resource type - Journals

eISSN - 1822-3281

pISSN - 1822-3230

DOI - 10.15544/rd.2019.013

Subject(s) - amino acid , elongation , human fertilization , agronomy , chemistry , composition (language) , horticulture , food science , biology , zoology , biochemistry , materials science , linguistics , philosophy , metallurgy , ultimate tensile strength

Copyright © 2019 The Authors. Published by Vytautas Magnus University. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. THE EFFECT OF FOLIAR APPLICATION OF AMINO ACIDS ON THEIR CONTENT AND COMPOSITION IN WINTER WHEAT GRAIN

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