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THE WORLD TRENDS OF ORGANIC PRODUCTION AND CONSUMPTION
Author(s) -
Yurii Kyrylov,
Stanley R. Thompson,
Viktoriia Hranovska,
Viktoriia M. KRYKUNOVA
Publication year - 2018
Publication title -
management theory and studies for rural business and infrastructure development
Language(s) - English
Resource type - Journals
eISSN - 2345-0355
pISSN - 1822-6760
DOI - 10.15544/mts.2018.46
Subject(s) - production (economics) , consumption (sociology) , promotion (chess) , certification , business , organic product , legislation , government (linguistics) , organic production , supply and demand , supply chain , economics , industrial organization , organic farming , marketing , ecology , social science , linguistics , philosophy , management , sociology , politics , biology , political science , microeconomics , law , macroeconomics , agriculture
What global trends do affect the organic sector in Ukraine and what organic policy tools, according to the international experience, can be implemented for its effective development? The purpose of the article is analyzing organic production and consumption trends, to propose directions and tools for their development in Ukraine. Organic production and market growth rates, relationship between consumption and income are estimated using the international organizations database. The scientific and other sources are analyzed and summarized. Demand is organic production driver and the availability of appropriate land resources and financing enables its expansion. Different measures aimed at the realizing of competitive advantages in the global market and simultaneous growth of domestic market are to be applied for organic sector development in Ukraine: government financial support for transformation, certification, products promotion; information and educational activities; fostering collaboration among supply chain agents; the legislation implementation. This article may be used for research, teaching, and economic policy development. JEL Codes: O13; Q10; Q18.

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