Socio-economic backgrounds of agricultural production ecologization
Author(s) -
Olga Khodakivska
Publication year - 2014
Publication title -
management theory and studies for rural business and infrastructure development
Language(s) - English
Resource type - Journals
eISSN - 2345-0355
pISSN - 1822-6760
DOI - 10.15544/mts.2014.049
Subject(s) - agriculture , harm , production (economics) , natural resource , agricultural productivity , business , natural resource economics , socioeconomics , economic growth , environmental resource management , economics , political science , ecology , biology , law , macroeconomics
This article reveals the economic and social preconditions of ecologization agricultural production. Purpose of this article is to offer a system solution of environmental problems in the agricultural sphere both at the global and local levels. It has been found that meeting the needs of mankind is accompanied by new innovative technological solutions that are sometimes dangerous to human life and health, and increase in the food production in developing countries is accompanied by depletion of natural resources, specifically land and water. On the basis of scientific and special methods of economic research, core areas of ecologization agricultural production have been grounded: meeting the needs of the population in the environment-friendly food; ensuring people environmental safety; use of technologies and methods of agricultural production that do not harm human health and the environment. JEL code – Q15.
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