L’association de plantes compagnes aux protéagineux grains pour sécuriser leur production en agriculture conventionnelle et biologique | Zendy

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L’association de plantes compagnes aux protéagineux grains pour sécuriser leur production en agriculture conventionnelle et biologique

Author(s) -

Céline Bourlet,

C. Cocoual,

S. Lehérissey,

A. Vandewalle

Publication year - 2019

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

DOI - 10.15454/c3oi9k

Subject(s) - forestry , humanities , art , geography

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