Open AccessEstimation of food losses along the pork production chain, from the farm to the marketing of products
Author(s) -
Jean-Yves Dourmad,
Gilles Nassy,
Yvon Salaün,
Juliette Riquet,
Bénédicte Lebret
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/1.4622710500090479e12
Subject(s) - production (economics) , business , estimation , agricultural science , marketing , chain (unit) , food science , environmental science , economics , chemistry , microeconomics , management , physics , astronomy