Open AccessPackaging of cheeses: innovation or constraint? Exemple: Blue veined cheese
Author(s) -
Daniel Picque,
P. Duval,
C. Chauvin,
MarieChristine Montel
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/1.4622637486532947e12
Subject(s) - constraint (computer aided design) , business , food science , mathematics , chemistry , geometry