Open AccessReduction of nitrate, nitrite in meat products: which consequences? which solutions?
Author(s) -
Régine Talòn,
Sabine Léroy,
Aurore Vermassen,
Souad Christieans
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/1.462263013713763e12
Subject(s) - nitrite , nitrate , chemistry , food science , environmental chemistry , organic chemistry