Explorer et conserver la diversité de la flore des levains, un potentiel en boulangerie | Zendy

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Explorer et conserver la diversité de la flore des levains, un potentiel en boulangerie

Author(s) -

Johan Ramsayer,

Delphine Sicard

Publication year - 2015

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

DOI - 10.15454/1.462200815153098e12

Subject(s) - forestry , biology , geography , humanities , art

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