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Specific composition of indigenous microflora (Lactobacillus spp., Bifidobacterium spp., Lactococcus spp.) in farm animals
Author(s) -
Anatoliy Paliy,
S.O. Gujvinska,
Л. П. Лівощенко,
L. I. Nalivayko,
Ye.M. Livoshchenko,
V. I. Risovaniy,
Ruslan Dubin,
N. V. Berezhna,
А.P. Palii,
Р. В. Петров
Publication year - 2020
Publication title -
ukrainian journal of ecology
Language(s) - English
Resource type - Journals
ISSN - 2520-2138
DOI - 10.15421/2020_7
Subject(s) - biology , bifidobacterium , lactobacillus , lactococcus , microbiology and biotechnology , probiotic , enterococcus , bacteria , food science , lactococcus lactis , lactic acid , fermentation , antibiotics , genetics
A.P. Paliy, S.O. Gujvinska, L.P. Livoshchenko, L.I. Nalivayko, Ye.M. Livoshchenko, V.I. Risovaniy, R.A. Dubin, N.V. Berezhna, A.P. Palii, R.V. Petrov National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Pushkinska St., Kharkiv, 61023, Ukraine Sumy National Agrarian University 160 Kondratieva St., Sumy, 40021, Ukraine Luhansk National Agrarian University 68 Slobojanska St., Starobilsk, 92703, Ukraine Kharkiv National Technical University of Agriculture named after Petro Vasylenko, 44 Alchevskih St., Kharkiv, 61002, Ukraine *Corresponding author E-mail: paliy.dok@gmail.com

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