Development of technical regulations for the capsulated probiotic manufacture | Zendy

Anatoliy Paliy | Zendy; S.O. Gujvinska | Zendy; M. V. Kalashnyk | Zendy

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Development of technical regulations for the capsulated probiotic manufacture

Author(s) -

Anatoliy Paliy,

S.O. Gujvinska,

M. V. Kalashnyk

Publication year - 2020

Publication title -

ukrainian journal of ecology

Language(s) - English

Resource type - Journals

ISSN - 2520-2138

DOI - 10.15421/2020_226

Subject(s) - probiotic , lactobacillus plantarum , food science , bifidobacterium , lactose , lactic acid , bacteria , chemistry , lactobacillus , starch , microbiology and biotechnology , biology , fermentation , genetics

National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, Pushkinska St, 83, Kharkiv, 61023, Ukraine Luhansk National Agrarian University, Slobojanska Str., 68, Starobilsk, Luhansk region, 92703, Ukraine Sumy National Agrarian University, G. Kondratieva St, 160, Sumy, 40021, Ukraine Putivl College of Sumy National Agrarian University, Lunacharskogo St, 80, Putivl, Sumy region, 41500, Ukraine Kharkiv National Technical University of Agriculture named after Petro Vasylenko, Alchevskih St, 44, Kharkiv, 61002, Ukraine *Corresponding author E-mail: paliy.dok@gmail.com Received: 10.09.2020. Accepted 21.10.2020

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