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We presented the blood serum biochemical parameters, physicochemical properties and chemical composition of muscle tissue in Large White weaners of British origin. We found that serum biochemical parameters in five months weaners were within the physiological norm (the content of total protein was 71.28 g/l (СV = 8.16%), creatinine concentration was 155.62 µmol L-1 (СV = 14.13%). Studies of physicochemical properties and chemical composition of samples of Longissinus dorsi muscle of Large White young pigs show that the number of high quality samples in terms of moisture holding capacity, % is 12.0%, colour intensity, units of ext.×1000 – 16.0%, tenderness, s – 12.0% and fat content, % – 16.0%. We revealed significant correlations between moisture holding capacity and protein content (r = -0.484, tr = 2.65), moisture holding capacity and hygroscopic moisture content (r = 0.402, tr = 2.11). The correlation between total protein content in blood serum and fat content in muscle tissue was -0.257 (tr = 1.28), whereas the correlation between serum total protein content and calcium content in muscle tissue was 0.375 (tr = 1.94).  Keywords: weaners; breed; protein metabolism; blood serum; physicochemical properties; chemical composition; muscle tissue; correlation    Referencеs  Aknevskyy, Yu.P., Buslyk, T.V, Hryshyna, L.P., Balatskyy, V.M. (2013). Vplyv polimorfizmu henu retseptora melanokortynu – 4 (MS4R) na vidhodivelni ta myasni yakosti pomisnykh, hibrydnykh i chystoporidnykh svyney velykoyi biloyi porody. Svinarstvo, 63, 28–37 (In Ukrainian).  Allison, R.D., Laven, R.A. (2000). Effect of vitamin E supplementation on the health and fertility of dairy cows: a review. Vet. Rec, 147(25), 703–708.  Balatskii,V.M., Korinnii, S.M., Bankovska, I.B., Hibolenko, O.S. (2015). 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Protein metabolism, physicochemical properties and chemical composition of muscle tissue in Large White weaners