Effect of Echinacea pallida supplementation on the amino acid and fatty acid composition of Pharaoh Quail meat | Zendy

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Effect of Echinacea pallida supplementation on the amino acid and fatty acid composition of Pharaoh Quail meat

Author(s) -

R. A. Chudak,

V. M. Ushakov,

Y. M. Poberezhets,

H. I. Lotka,

T. V. Polishchuk,

L. V. Kazmiruk

Publication year - 2020

Publication title -

ukrainian journal of ecology

Language(s) - English

DOI - 10.15421/2020_101

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