МОРФОМЕТРИЧНА ХАРАКТЕРИСТИКА ПЕЧІНКИ ЩУРІВ ЗА УМОВ ПЕРЕДЗАБІЙНОГО СТРЕСУ ТА ВИКОРИСТАННЯ БІОЛОГІЧНО АКТИВНИХ РЕЧОВИН | Zendy

S. S. Grabovskiy | Zendy; O. S. Grabovska | Zendy

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МОРФОМЕТРИЧНА ХАРАКТЕРИСТИКА ПЕЧІНКИ ЩУРІВ ЗА УМОВ ПЕРЕДЗАБІЙНОГО СТРЕСУ ТА ВИКОРИСТАННЯ БІОЛОГІЧНО АКТИВНИХ РЕЧОВИН

Author(s) -

S. S. Grabovskiy,

O. S. Grabovska

Publication year - 2015

Publication title -

biological bulletin of bogdan chmelnitskiy melitopol state pedagogical university

Language(s) - English

Resource type - Journals

eISSN - 2226-9010

pISSN - 2225-5486

DOI - 10.15421/2015006

Subject(s) - spleen , zoology , biology , chemistry , food science , traditional medicine , medicine , immunology

We have studied morphometric parameters of rats’ liver under stress conditions using the biologically active substances of plant and animal origin: spleen, Echinacea and Chinese lemon extracts, sprouted grain. Aerosol introduction of spleen extract to the rats feed for five days before slaughter was caused to liver morphological state moderate deviation, indicating the antistressors properties of polyamines contained in this extract. The results of model experiment on rats can be used in research of farm animals for correction of pre-slaughter stress influence and getting the receiving of quality industrial production. Keywords: liver , rats, pre-slaughter stress, spleen extract, Echinacea and Chinese lemon extracts, sprouted grain

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