Open AccessCOMPARISON OF THE ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF DAWADAWA (SUB-SAHARA AFRICA CONDIMENT) FROM MUCUNA PRURIENS L. AND PARKIA BIGLOBOSA Jacg. UNDER CONTROL CONDITION
Author(s) -
Ruth Adefolakemi Gabriel-Ajobiewe,
Beatrice O. Ifesan,
Olajumoke M. Ayoko
Publication year - 2018
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2018.8.1.705-710
Subject(s) - parkia biglobosa , mucuna pruriens , phytochemical , mucuna , food science , chemistry , antioxidant , fermentation , nutraceutical , traditional medicine , botany , biology , horticulture , biochemistry , medicine , locust
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