Open AccessFOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW
Author(s) -
Syeda Anum Zahra,
Yasha Nazir Butt,
Sitara Nasar,
Sadia Akram,
Qindeel Fatima,
Jannat Ikram
Publication year - 2016
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2016.6.2.752-757
Subject(s) - modified atmosphere , food packaging , active packaging , shelf life , food safety , food science , food products , environmental science , biochemical engineering , food preservation , microbiology and biotechnology , chemistry , biology , engineering
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