Open AccessISOLATION, PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN WITH BROAD SPECTRUM ACTIVITY FROM Lactococcus lactis JC10 FROM PERISHABLE PAPAYA FRUIT
Author(s) -
Madhusree Chatterjee,
Subhas Chandra Jana,
Utpal Raychaudhuri
Publication year - 2016
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2016.6.1.655-660
Subject(s) - bacteriocin , bacteria , fast protein liquid chromatography , lactococcus lactis , protease , proteolytic enzymes , molecular mass , lactococcus , antimicrobial , chemistry , biology , microbiology and biotechnology , enzyme , food science , biochemistry , chromatography , lactic acid , genetics
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