Open AccessEXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN I. - CHEMICAL PROCESS
Author(s) -
Catarina Borges,
Gábor Géczi,
Katalin Kovács,
Márk Horváth,
István Bácskai,
Péter Korzenszky
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.5.2.116-119
Subject(s) - production (economics) , mashing , brewing , waste management , product (mathematics) , raw material , business , energy consumption , environmental science , process (computing) , coproduct , environmental economics , commerce , engineering , economics , chemistry , computer science , mathematics , food science , geometry , organic chemistry , electrical engineering , fermentation , macroeconomics , operating system , pure mathematics