Open AccessL-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES
Author(s) -
Sanghamitra Dutta,
Rajanya Roy,
Dibyajit Lahiri
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.5.1.34-39
Subject(s) - enzyme , asparaginase , asparagine , fermentation , biochemistry , pseudomonas aeruginosa , glutaminase , chemistry , amidase , solid state fermentation , glutamine , bacteria , microbiology and biotechnology , biology , amino acid , lymphoblastic leukemia , leukemia , genetics