Open AccessATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY
Author(s) -
Gabriela Zięć,
Halina Gambuś,
Wiktor Berski,
Dorota Litwinek,
Anna Wyworcka-Gurgul,
Barbara Mickowska
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.4.special3.188-191
Subject(s) - roasting , acrylamide , chemistry , food science , polymer , organic chemistry , copolymer