Open AccessBIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES
Author(s) -
Attila Kántor,
Miroslava Kačániová,
Vendula Pachlová
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.4.special1.37-40
Subject(s) - cadaverine , putrescine , wine , tryptamine , chemistry , tyramine , biogenic amine , chromatography , dansyl chloride , spermidine , spermine , malolactic fermentation , phenylalanine , food science , high performance liquid chromatography , biochemistry , amino acid , derivatization , biology , receptor , lactic acid , genetics , bacteria , neurotransmitter , enzyme