Open AccessLike it acid and poor: a study of abiotic factors influencing streptococcus bovis hc5 growth and bacteriocin production
Author(s) -
Ana Andréa Teixeira Barbosa,
Hilário Cuquetto Mantovani,
Déborah Romaskevis Gomes Lopes,
Henrique Freitas Santana
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.4.5.421-426
Subject(s) - lactic acid , anaerobic exercise , food science , biology , bacteriocin , bacteria , microbiology and biotechnology , physiology , genetics