Open AccessTHE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS
Author(s) -
Władimir Sibirnyj,
Dorota Grabek-Lejko,
Mykhailo Gonchar
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.4.5.393-397
Subject(s) - formaldehyde , methanol , ethanol , chemistry , ingredient , carcinogen , enzyme , alcohol , food science , organic chemistry